Learn about all the interesting details of this cheese certified "Appellation d’Origine Protégée" (Protected Designation of Origin) the visitor’s centre.
An entertaining, scientific and sensorial visit. Set off on a 9-stage discovery across landscapes, the five senses and techniques. Here time is no longer fragmented, it unfolds its treasures. Open your eyes wide, listen, smell, breathe
in the pastures, steeped in hard work, from the freshness of the valleys to the warm smell of milk straight from the udder, from the rich aroma of rennet
to the dense odors of curing cheese…
Pay attention, all those who are willing to open themselves up and receive, will reap the rewards: a taste for the world.
From 01/05 to 30/09
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2 pm and 6 pm. On Sunday between 2 pm and 6 pm.
From 01/10 to 04/11
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2 pm and 5.30 pm.
Closed exceptionally on bank holidays.
From 15/12 to 30/04
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 5.30 pm.
Closed exceptionally on January 1st, Easter Monday and December 25th.
Full price: 5 €
Reduced price: 4 € (Families, students, disabled persons).
Free entry for children < 6 years, accompanying guides, the drivers.
Group rate available for > 10 people.
Possibility of a combined ticket with the Abbey of Abondance: from 8 years old 7,50 €.
Free entry on presentation of the Multi Pass.
- Groupe scolaire (EN)
- Groupe (EN)
- Groupe Affaire/incentive (EN)
- Guided individual tours
- Guided group tours
- Educational visits
- Unguided individual tours